Day of Love Feast Menu

Feast will be prepared by Lord Hugh de Montluçon 

Bread Course

Breads(v)

Butter (v, gf)

Farmers Cheese

 (v, gf) (milk, vinegar, salt, herbs)

Pickled Vegetables

(v, gf) (honey, vinegar, spices, carrots, radish, turnip, onions)

First Course

Pollastro Arrosto (Chicken with Orange Sauce)

(gf)(chicken leg quarters, orange juice, lemon juice, sugar, warm spices)

Rice

(v, gf)(white rice, veg broth)

Champignons en paste (Mushroom Pasties)

(v)(mushrooms, swiss cheese, flour, veg shortening, egg)

Salat of Roast Onions

(v, gf)(onions, olive oil, vinegar, spices)

Roasted Carrots with Currants

(v,gf)(carrots, butter, zante currants, warm spices, honey)

Chebolace (Savory Green Soup)

(v, gf)(green onion, spinach, veg. Broth, eggs, rice flour, milk, herbs)

Second Course

Roast of Pork

(gf) (pork roast, spices, herbs)

Barley

(v, gf)(pearled barley, veg stock, herbs)

Lombard Mustard

(v,gf)(honey, mustard powder, vinegar, red wine, spices)

Compost (Vegetable Fruit Chutney)

(v, gf)(parsnip, turnip, radish, pear, walnut, raisin, vinegar, wine, honey, horseradish, mustard, spices)

Salat of Greens

(v, gf)(lettuce, spinach, arugula, olive oil vinegar, herbs)

Onion Tart

(v)(onion, farmers cheese, egg, saffron, flour, veg shortening)

Dessert Course

Gingerbreads*

(v)(flour, sugar, molasses, ginger, spices)

Candied Orange Peel

(v, gf)(orange peel, honey, sugar)

New World Hot Chocolate

(v, gf)(milk, bittersweet chocolate, cocoa, sugar, chili, spices)

*out of period recipe